bay scallop

基本解释

There was a fishery for bay scallops in North Carolina that lasted over a century uninterrupted and it was closed down in 2004 because of cownose rays.
在北卡州有一座海湾扇贝渔场，过去一百年都未受到影响。可由于爪哇牛鼻鲼激增的原因，它于2004年被关闭。
Led by Christopher Gobler of Stony Brook University in New York, a team of researchers grew Northern quahog clams and Atlantic bay scallops under varying CO2 concentrations.
由纽约的 Stony Brook 大学的 Christopher Gobler 带领的一支研究员小组在不同的 CO2 环境下培育了北美园蛤和大西洋海湾扇贝。
"There was a fishery for bay scallops in North Carolina that lasted over a century uninterrupted and it was closed down in 2004 because of cownose rays, " she said last year.
去年她曾说：“北卡罗莱纳州的海湾扇贝渔业曾毫无间断地持续了一个多世纪，然而就是因为爪哇牛鼻魟数量激增，不得不于2004年歇业。

On the U.S. market, bay scallops are scarcer and cost a little more than sea scallops, and they are usually more delicate in taste.
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Bay scallops belong to the same family: They are much smaller, about half an inch, but can be substituted for sea scallops (use three bay scallops in place of one sea scallop).
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