dough-mixing

基本解释

• 面团调制

同根派生

• dough-mixing相关词

英汉例句

• Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
  利用3种不同品质性状(高,中,低筋)小麦为原料,研究了面团搅拌过程中麦谷蛋白大聚合体(GMP)分子亚基组分的变化。
• Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
  研究分析了真空和面技术的工艺原理,在工艺上具有小麦粉充分吸水、无空气阻隔、面团密度增大、熟化状态佳的特性。
• Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
  以8种不同品质性状的小麦为原料;研究了小麦粉面团在搅拌过程中醇溶蛋白和麦谷蛋白含量的变化;结果表明:面团在搅拌过程中两种蛋白质的含量发生了有规律的变化.
• I like to eat steamed bread made of leavened dough mixed with flour.
  我喜欢吃戗面馒头。
• Studies on Changes of Protein During Dough Mixing
  面团搅拌过程中蛋白质的变化

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