proteolysis

基本解释

Relating to, characterized by, or promoting proteolysis.
蛋白水解的与蛋白水解有关的，有其特征的或引起蛋白水解的
The inactive or nearly inactive precursor of an enzyme, converted into an active enzyme by proteolysis.
酶原酶的非活性或近似非活性的前体，通过蛋白质水解过程转变成活性酶
The effects of trypsin at different dosage (0.0015%, 0.003%, 0.005%) on proteolysis of Chinese-bacon and flavor formation were studied.
对将胰蛋白酶以不同的添加量(0.;0015%25、0
Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.
摘要酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.
蛋白质水解：指蛋白质被水解为氨基酸。催化的酶为蛋白酶或蛋白水解酶。

the hydrolysis of proteins into simpler compounds by the action of enzymes: occurs esp during digestion

酶解
The whole proteolysis was broken down into three parts: pretreatment of DSF, enzyme hydrolysis and the synergies of proteases and phytase.
我们将整个酶解过程分解成豆粕预处理、蛋白酶解和植酸酶与蛋白酶的协同性三个方面加以研究。
蛋白分解
Ripening time showed significant influence on proteolysis, pH and texture.
成熟时间对蛋白分解、质构和pH 均影响显著。
医药科学
蛋白降解
Ubiquitin system, a new protein degradation pathway, is regarded as the important one for proteolysis of skeletal muscle.
泛素系统是近年来新发现的蛋白降解途径，目前研究认为该系统在骨骼肌蛋白高分解代谢中有重要作用。
化学
蛋白水解
蛋白分解
蛋白溶解