washington sanguine

The compare of the stability of the cell membrane of the 'Washington Sanguine' stored on-tree and at low temperature after the treatment of SA showed that the two methods all could delay the senescence of Washington Sanguine effectively.
对脐血橙果实进行留树贮藏和SA处理后低温贮藏的细胞膜稳定性进行比较发现，留树贮藏和SA处理后低温贮藏均能够有效地延缓脐血橙果实的衰老，一定程度上改善了脐橙果实的硬度、色泽、可固等品质，达到了保鲜的效果。