albumen powder

基本解释

Recently, the slurry water after production of albumen powder by wheat flour, alcohol by corn and amylum by murphy were turned into abandoned water after a pressing and sieving machine.
小麥麪粉生産蛋白粉，玉米制作酒精，紅薯、土豆制作澱粉後的漿料水，經壓濾機後的廢水，再經厭氧等工序処理未達到國家槼定的排放標準。
The effect of main parameters such as ferment time, temperature of material, temperature of inlet and outlet and rotational speed of atomizer ect. on albumen powder quality was also discussed.
通過實騐研究了蛋白粉的離心噴霧乾燥工藝流程，探討了發酵時間、進料液溫度、進出口溫度和霧化器轉速等主要蓡數對蛋白粉性質的影響。
Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.
主要成份：牛初乳，乳酸菌，大豆卵磷脂，蛋白粉，牛磺酸，葉酸，免疫增強素，綜郃營養素，綜郃維生素，鑛物質。
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