braised duck in pot
基本解释
- [食品科學技術]罐燜鴨
英汉例句
- This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.
本品用於炒菜、火鍋、紅燒、鹵味、小菜、泡菜、燉雞鴨魚羊牛肉等菜肴和蘸水食用。 - Chinese prickly ash used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish sheep cows dishes and dips in water consumption.
花椒用於炒菜、火鍋、紅燒、鹵味、小菜、泡菜、燉雞鴨魚羊牛等菜肴和蘸水食用。
雙語例句
专业释义
- 罐燜鴨